Description
The easiest way to make quesadillas for a crowd. A giant, crispy, oven-baked quesadilla stuffed with seasoned ground beef, beans, corn, and plenty of cheese.
Ingredients
Scale
- 1 lb Ground Beef
- 8 Large Flour Tortillas
- 3 cups Shredded Cheese
- 1 can Black Beans
- 1 cup Corn
- 4 tbsp Butter (melted)
- 1 tbsp Chili Powder
- 1 tsp Cumin
Instructions
- Brown beef with onions and spices. Stir in beans and corn.
- Grease a baking sheet. Layer tortillas so they hang over the edges.
- Add half the cheese, the beef mixture, and the rest of the cheese.
- Fold tortillas over to seal. Brush with butter.
- Place a second sheet pan on top. Bake at 425°F for 20 mins.
- Remove top pan and bake 5 mins until golden. Slice and serve.
Notes
- Pressing: Using a second sheet pan ensures the quesadilla stays flat and gets crispy like a panini.
- Tortillas: Use room temperature tortillas so they are pliable and don’t crack when folding.
- Variations: Substitute beef with shredded rotisserie chicken for a faster prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 Square
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Sheet Pan Quesadillas, Oven Baked Quesadilla, Beef Quesadilla Recipe, Easy Crowd Pleaser Dinner, Sheet Pan Nachos Alternative, Ground Beef Recipes