Description
A healthy, low-carb sheet pan dinner ready in 15 minutes. Juicy shrimp and tender asparagus roasted in a savory lemon garlic butter sauce.
Ingredients
Scale
- 1 lb Large Shrimp (peeled/deveined)
- 1 lb Asparagus (trimmed)
- 4 tbsp Butter (melted)
- 4 cloves Garlic (minced)
- 1 Lemon (juiced and zested)
- 1 tsp Italian Seasoning
- 1/2 tsp Paprika
- 1 tbsp Olive Oil
Instructions
- Preheat oven to 400°F (200°C).
- Place trimmed asparagus and dry shrimp on a baking sheet.
- Whisk melted butter, garlic, lemon juice, zest, and spices together.
- Pour sauce over shrimp and asparagus; toss to coat.
- Roast for 8-12 minutes until shrimp is pink and asparagus is tender.
- Garnish with parsley and serve.
Notes
- Dry Shrimp: Ensure shrimp are patted completely dry before roasting to prevent steaming.
- Timing: If asparagus spears are very thick, roast them for 5 minutes alone before adding shrimp.
- Storage: Best eaten fresh, but keeps 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American / Mediterranean
Nutrition
- Serving Size: 1 Serving
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 185mg
Keywords: Sheet Pan Lemon Garlic Butter Shrimp & Asparagus, Keto Shrimp Recipe, Healthy Sheet Pan Dinner, Roasted Asparagus and Shrimp, 15 Minute Seafood Meal