Description
Sheet Pan Chicken Pitas are a meal. You roast chicken and vegetables on a tray. You serve them in pita bread with sauce.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 bell peppers, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pita breads
- 0.5 cup tzatziki sauce
Instructions
- Heat your oven to 400 degrees Fahrenheit.
- Place chicken and vegetables on a sheet pan.
- Drizzle olive oil over the ingredients.
- Sprinkle spices on top.
- Toss everything to coat.
- Roast for 20 minutes.
- Warm your pita bread.
- Fill pitas with chicken and vegetables.
- Top with tzatziki sauce.
Notes
- Use any color bell peppers.
- Substitute chicken with chickpeas for a meatless option.
- Add feta cheese for flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Calories: 350
Keywords: sheet pan, chicken, pita, dinner, mediterranean