Description
This breakfast bake combines pork sausage and eggs with cream cheese. It makes a filling meal for your morning.
Ingredients
Scale
- 1 pound ground pork sausage
- 8 large eggs
- 8 ounces cream cheese cubed
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
- Heat your oven to 350 degrees Fahrenheit.
- Brown the sausage in a skillet over medium heat.
- Drain the fat from the pan.
- Place the sausage in a greased baking dish.
- Put cream cheese cubes over the meat.
- Whisk eggs milk salt and pepper in a bowl.
- Pour the egg mixture into the dish.
- Spread cheddar cheese on top.
- Bake for 40 minutes until the center is firm.
Notes
- Use softened cream cheese for a smooth texture.
- Drain the sausage well to remove extra oil.
- Let the casserole sit for five minutes before you serve it.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 380
Keywords: sausage egg cream cheese casserole breakfast bake keto morning meal easy recipe