Description
Delicious red velvet waffles with a hint of cocoa and topped with cream cheese frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk egg, buttermilk, oil, food coloring, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the waffle iron and cook until golden brown.
- Serve with cream cheese frosting on top.
Notes
- Use more or less food coloring for desired color.
- Serve immediately for best texture.
- Can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Red Velvet Waffles