Description
This pasta dish uses spinach and artichokes. You will make a sauce with parmesan and cream. It provides a meal for your family.
Ingredients
Scale
- 12 ounces penne pasta
- 1 tablespoon olive oil
- 2 cloves garlic
- 14 ounces artichoke hearts
- 5 ounces spinach
- 1 cup heavy cream
- 0.5 cup parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Boil water in a pot.
- Cook pasta until tender.
- Drain the pasta.
- Heat oil in a skillet.
- Sauté garlic for one minute.
- Add artichokes and spinach.
- Stir until spinach wilts.
- Add cream and simmer.
- Mix in cheese.
- Combine sauce and pasta.
Notes
- Use baby spinach for texture.
- Drain artichokes to prevent water in the sauce.
- Add red pepper flakes for heat.
- Save pasta water to thin the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 450
Keywords: spinach artichoke pasta dish dinner vegetarian