Description
You make crispy chicken using crushed pretzels. You top it with a warm cheese sauce. This dish provides a crunchy texture and savory taste.
Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups pretzels crushed
- 0.5 cup all purpose flour
- 2 large eggs beaten
- 0.5 cup whole milk
- 1 cup cheddar cheese shredded
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 0.5 teaspoon garlic powder
Instructions
- Heat your oven to 400 degrees Fahrenheit.
- Crush pretzels into fine crumbs.
- Dredge each chicken breast in flour.
- Dip chicken into the beaten eggs.
- Press chicken into the pretzel crumbs to coat.
- Place chicken on a lined baking sheet.
- Bake for 20 minutes until cooked through.
- Whisk milk cheese mustard honey and garlic in a small pot.
- Stir over low heat until the cheese melts.
- Drizzle the sauce over your cooked chicken.
Notes
- Use a meat thermometer to check for an internal temperature of 165 degrees.
- Store leftovers in your refrigerator for up to three days.
- Reheat in the oven to maintain the pretzel crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 460
Keywords: pretzel chicken, cheddar sauce, baked chicken, easy dinner, crunchy chicken