Description
You cook mini sausages and pineapple in a brown sugar sauce. This dish works for parties. You use a slow cooker for this recipe.
Ingredients
Scale
- 14 ounces mini sausages
- 20 ounces pineapple chunks
- 1 cup brown sugar
- 0.5 cup barbecue sauce
- 1 tablespoon mustard
Instructions
- Place sausages and pineapple in your slow cooker.
- Mix brown sugar, sauce, and mustard in a bowl.
- Pour the sauce over the meat.
- Stir the ingredients.
- Cook on low for three hours.
- Serve the food warm.
Notes
- Add pepper flakes for spice.
- Use toothpicks for serving.
- Drain the pineapple before cooking.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 320 kcal
Keywords: Pineapple, Lil Smokies, Brown Sugar, Appetizer, Slow Cooker