Description
You will love this corn dip. It blends sweet corn with cheese and peppers.
Ingredients
Scale
- 2 cans Mexican style corn
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 can chopped green chiles
- 1 chopped jalapeño
- 1/2 cup green onions
- 1/2 cup fresh cilantro
Instructions
- Drain the corn.
- Place corn in a bowl.
- Add mayonnaise and sour cream.
- Stir in cheese and chiles.
- Add jalapeño and onions.
- Mix in cilantro.
- Cover the bowl.
- Chill for two hours.
Notes
- Serve with corn chips.
- Make it ahead of time.
- Keep the dip cold.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 320
Keywords: corn dip party appetizer cold dip mexican corn