Jalapeno Poppers with Bacon – good recipe
I have to tell you about my absolute favorite party snack of all time. There is just something about the way a spicy jalapeno blends with a super creamy cheese filling that makes my mouth water just thinking about it. I always use savory beef bacon to get that perfect smoky crunch on the outside. I am telling you these things disappear within minutes every single time I put them on the table. I usually have to make a double batch because they are just that good.
Why You Will Love Jalapeno Poppers with Bacon – NatashasKitchen.com
You are going to fall in love with the contrast of textures in this recipe. You get that silky smooth cheese on the inside and the crispy beef bacon on the outside. It is the perfect bite. I also love that we are making these in the oven. It is way less messy than trying to fry things on the stove and they still come out perfectly golden and delicious every time.
Ingredients for Jalapeno Poppers with Bacon – NatashasKitchen.com
We are going to use beef instead of pork for this recipe to keep things simple and savory. Here is what you need to grab from the store:
- Fresh jalapenos that are about the same size
- Cream cheese at room temperature so it is easy to mix
- Shredded cheddar cheese
- Beef bacon slices
- Garlic powder
- Fresh chives
How to Make Jalapeno Poppers with Bacon – NatashasKitchen.com
Making these is actually really simple and does not take much time at all. You will spend about fifteen minutes getting everything prepped and then they just need about twenty minutes in the oven. You can have a whole platter ready to go in about thirty five minutes total.
Preparing the Peppers
First you need to slice your peppers in half lengthwise. I have a big tip for you here. Please make sure you wear gloves when you do this. If you touch the seeds or the inside of the peppers and then touch your face you will really regret it. Use a small spoon to scoop out all the seeds and the white parts so you have a nice little boat for the cheese.
Stuffing and Wrapping
Now you just mix your cream cheese and cheddar together with the garlic powder and chives in a bowl. Fill up each pepper cavity with the mixture. Then take a half slice of beef bacon and wrap it tightly around the middle of the pepper. If the beef bacon feels a little loose you can just stick a toothpick through it to hold everything together while it bakes.
Expert Tips for Jalapeno Poppers with Bacon – NatashasKitchen.com
I get asked about the heat level a lot. If you want them to be less spicy make sure you remove every single bit of the white membrane inside the pepper. That is where all the fire is. Also if you want the beef bacon to be as crispy as possible try using a baking rack. Put the rack on top of your baking sheet and set the peppers on that. It lets the heat get all the way around the beef bacon so it gets really crunchy.
Frequently Asked Questions
If you happen to have any leftovers you can just put them in an airtight container. They will stay good in the fridge for up to three days. You can also put these together a day before your party and just keep them in the fridge. Then you can just pop them in the oven right when your friends arrive so they are fresh and hot.
Nutritional Information for Jalapeno Poppers with Bacon – NatashasKitchen.com
- Calories: 120 kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 2g
Please keep in mind that these are estimated values for a serving of two poppers.
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Jalapeno Poppers with Bacon – NatashasKitchen.com No 1
- Total Time: 30 minutes
- Yield: 24 poppers 1x
- Diet: Gluten Free
Description
Jalapeno halves filled with cream cheese and bacon.
Ingredients
- 12 jalapeno peppers
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 6 slices cooked bacon
- 2 tablespoons fresh chives
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Cut your jalapenos in half lengthwise.
- Remove the seeds and membranes.
- Mix the cream cheese with garlic powder.
- Fill the pepper halves with the cream cheese.
- Top each pepper with cheddar and bacon.
- Bake the peppers for 15 minutes.
Notes
- Wear gloves to protect your hands.
- Remove all seeds to reduce heat.
- Serve the poppers while they are hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 145 kcal
Keywords: Jalapeno Poppers, Bacon, Cream Cheese, Appetizer, Snacks
