Description
A sweet and creamy pink hot chocolate perfect for chilly days.
Ingredients
Scale
- 2 cups milk
- 1/2 cup white chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 cup strawberry syrup
- Whipped cream for topping
- Pink sprinkles for garnish
Instructions
- Heat the milk in a saucepan over medium heat.
- Stir in the white chocolate chips until melted.
- Add the vanilla extract and strawberry syrup; mix well.
- Pour into mugs and top with whipped cream.
- Sprinkle with pink sprinkles before serving.
Notes
- Use dairy-free milk for a vegan option.
- Adjust sweetness by adding more or less strawberry syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Pink Hot Chocolate, Hot Chocolate, Winter Beverage