Description
You make these sliders with deli meats and cheese. You bake them in your oven for a meal.
Ingredients
Scale
- 12 rolls
- 0.5 pound ham
- 0.5 pound salami
- 0.5 pound pepperoni
- 6 slices provolone cheese
- 0.5 cup mayonnaise
- 1 tablespoon vinegar
- 1 teaspoon oregano
- 1 cup lettuce
- 0.25 cup pepperoncini
- 0.25 cup butter
- 0.5 teaspoon garlic powder
Instructions
- Heat your oven to 350 degrees.
- Slice your rolls in half.
- Place your roll bottoms in a dish.
- Layer your ham, salami, pepperoni, and cheese.
- Mix your mayonnaise, vinegar, and oregano.
- Stir in your lettuce and pepperoncini.
- Spread your mixture on the cheese.
- Add your roll tops.
- Brush your butter and garlic on top.
- Bake your sliders for 15 minutes.
Notes
- Use rolls you like.
- Serve your sliders warm.
- Refrigerate your leftovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 310
Keywords: italian sliders, grinder sandwich, dinner, rolls, cheese, meat