Pepperoni Pizza Monkey Bread: 30 Minute Ultimate Snack

I have to tell you about the absolute chaos that happens in my kitchen every single time I make this. It started as a random idea for a family game night because I wanted something we could all just grab without needing forks or plates. Now it is a total staple. There is just something about the way the cheese gets all gooey in the middle while the outside gets those perfect crispy edges. It is the ultimate comfort food experience and I promise your friends will be begging for the recipe before the night is over.

Why You Will Love This Pepperoni Pizza Monkey Bread

You are going to love this because it is just so simple to throw together. I am all about recipes that look like they took hours but actually only took a few minutes of real work. It is the perfect appetizer because of that pull apart nature. Kids think it is fun to eat and adults love it because let’s be honest pizza in any form is a win. It is interactive and messy in the best way possible.

Essential Ingredients for Pepperoni Pizza Monkey Bread

Before you get started make sure you have these items ready on your counter. I really recommend getting the high quality mozzarella because it melts so much better than the cheap stuff.

• Two cans of refrigerated biscuit dough
• One bag of sliced pepperoni
• Two cups of shredded mozzarella cheese
• Half a cup of melted butter
• Two tablespoons of Italian seasonings
• One teaspoon of garlic powder

Step-by-Step Instructions to Make Pepperoni Pizza Monkey Bread

This whole process is going to take you about 15 minutes to prep and then it sits in the oven for 30 minutes. It is fast and easy which is exactly what we need on a busy night.

Prepping the Dough and Fillings

First you need to take those biscuits out of the can and cut each one into quarters. I just use a pair of kitchen shears to snip them quickly. Once they are all cut up you throw them into a big bowl with that melted butter and all the seasonings. Toss them around really well so every single piece of dough is coated in that garlic butter goodness.

Assembling the Layers

Now grab your bundt pan and start layering the dough pieces with the pepperoni and the cheese. You want to scatter them in there evenly. The biggest secret here is to not pack the dough down too tightly. You want the heat to be able to circulate through the middle. If you pack it down the center will stay doughy while the outside burns and nobody wants that.

Pro Tips for the Best Pepperoni Pizza Monkey Bread

I have made the mistake of just throwing everything in and ending up with a puddle of grease. To avoid that you should take a paper towel and pat your pepperoni slices dry before you add them. It makes a huge difference. Also make sure you give your pan a light coating of non stick spray even if it says it is a non stick pan. When you think it is done use the skewer test. Poke a long wooden skewer into the thickest part of the ring to make sure the dough in the center is fully baked through.

Serving Suggestions for Your Savory Pull-Apart Bread

You really want to serve this immediately while the cheese is still stretchy and warm. I like to put a bowl of warm marinara sauce right in the center of the bread ring for dipping. If you are feeling extra fancy some cool ranch dressing on the side is also a huge hit. It looks amazing on a big platter and it is always the first thing to disappear.

Frequently Asked Questions About Pepperoni Pizza Monkey Bread

I get asked a lot of questions about how to make this ahead of time or what to do with what is left over. If you have leftovers just wrap them in foil and put them in the fridge. When you want to eat them again put them in the oven or an air fryer for a few minutes to get that crunch back. Microwaving works too but the bread can get a little bit chewy.

• How do I prevent the bread from being soggy? The best way is to drain any excess grease from your pepperoni and make sure you do not add extra sauce inside the bread before baking. Save the sauce for dipping at the end.
• Can I use homemade pizza dough? You can definitely use homemade dough but keep in mind that the cooking times will be very different. Refrigerated biscuits are designed to puff up quickly so you will need to watch your oven closely if you switch it up.

Nutritional Information (Estimated)

This information is based on standard ingredients and is an estimate per serving.

• Calories: 280 kcal
• Total Fat: 16g
• Carbohydrates: 22g
• Protein: 11g
• Sodium: 740mg

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