Description
You can make these bowls with chicken and vegetables in a sweet and spicy sauce.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 2 cups cooked white rice
- 1 cup broccoli florets
- 1 red bell pepper, chopped
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
Instructions
- Heat oil in your pan.
- Add your chicken.
- Cook until brown.
- Stir in your garlic.
- Add your broccoli and bell pepper.
- Cook for five minutes.
- Pour in your sweet chili sauce and soy sauce.
- Stir to coat your chicken.
- Simmer for two minutes.
- Serve your meal over rice.
Notes
- You can substitute shrimp for chicken.
- You can add sesame seeds for crunch.
- Prepare your rice ahead of time to finish faster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-fry
- Cuisine: Asian
Nutrition
- Calories: 480
Keywords: sweet chili chicken bowls, chicken, rice, dinner, quick