Description
Prepare easy chicken tacos using your slow cooker for a stress-free meal.
Ingredients
Scale
- 1.5 pounds boneless chicken breasts
- 16 ounces chunky salsa
- 1 ounce taco seasoning packet
Instructions
- Place your chicken in the crockpot.
- Cover the chicken with salsa and seasoning.
- Set your cooker to low for 6 hours.
- Shred the meat with two forks.
- Mix the shredded meat with the remaining pot juices.
Notes
- Serve your chicken in warm tortillas.
- Keep your leftovers in a sealed container in the fridge.
- Add fresh lime juice to your meat before serving.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Calories: 185
Keywords: Dump and Go Crockpot Dinners, Easy Chicken Tacos, Slow Cooker Recipes