Description
Soft cookies made with mashed sweet potato and cinnamon. You will enjoy the texture and sweetness.
Ingredients
Scale
- 1 cup mashed sweet potato
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup oat flour
Instructions
- Preheat your oven to 350 degrees.
- Combine your sweet potato, almond butter, and maple syrup in a bowl.
- Add your cinnamon, baking powder, salt, and oat flour.
- Stir your ingredients until a dough forms.
- Place your scoops of dough on a baking sheet.
- Flatten your cookies with a fork.
- Bake your cookies for 15 minutes.
- Let your cookies cool.
Notes
- Use roasted sweet potatoes for taste.
- Store your cookies in a container.
- Keep them in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 110
Keywords: cinnamon sweet potato cookies, vegan dessert, vegan snacks