Description
You cook chicken and bacon with pasta in a ranch cream sauce.
Ingredients
Scale
- 1 pound penne pasta
- 2 chicken breasts
- 8 turkey bacon slices
- 2 cups heavy cream
- 1 packet ranch seasoning
- 1 cup cheddar cheese
- 1 tablespoon olive oil
Instructions
- Boil the pasta.
- Drain the pasta.
- Heat oil in a pan.
- Cook the turkey bacon.
- Add the chicken and cook through.
- Pour in the heavy cream.
- Stir in the ranch seasoning.
- Simmer the sauce.
- Add the pasta to the sauce.
- Stir in the cheese.
Notes
- Use whole wheat pasta.
- Store leftovers in your fridge.
- Top with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 650
Keywords: chicken, bacon, ranch, pasta