Description
This dessert combines creamy vanilla ice cream with thick ribbons of salty caramel. You will enjoy the balance of sweet and savory flavors in every scoop.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup caramel sauce
- 1 teaspoon sea salt
Instructions
- Whisk the heavy cream, milk, sugar, and vanilla in a large bowl.
- Pour the liquid into your ice cream maker.
- Churn the mixture for 20 minutes until thick.
- Mix the sea salt into the caramel sauce in a small dish.
- Transfer half of the churned ice cream into a freezer-safe container.
- Drizzle half of the salted caramel over the ice cream.
- Add the remaining ice cream and top with the rest of the caramel.
- Freeze the container for 4 hours before serving.
Notes
- Place your storage container in the freezer before you start.
- Use flaky sea salt to improve the flavor profile.
- Keep the ice cream in the back of the freezer where it is coldest.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Calories: 280 kcal
Keywords: salted caramel ice cream, homemade dessert, frozen treat, caramel swirl