Description
This dairy-free dessert uses almond milk and maple syrup. It offers a treat without animal products.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup maple syrup
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Whisk the almond milk, maple syrup, almond butter, vanilla, and salt in a bowl.
- Pour the liquid into your ice cream maker.
- Churn the mixture for twenty minutes.
- Move the ice cream to a container.
- Freeze the container for two hours.
Notes
- Use almond butter for a thick texture.
- Add nuts or fruit during the churn process.
- Thaw for five minutes before you scoop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Calories: 150
Keywords: Almond Milk Ice Cream, Vegan Dessert, Dairy Free