Description
Delicious Neapolitan cookie bars with layers of chocolate, vanilla, and strawberry flavors.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup strawberry puree
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, mix well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients.
- Divide dough into three equal parts.
- Mix cocoa powder into one part, strawberry puree into second part, and leave the third part plain.
- Press chocolate layer into a greased baking dish.
- Add vanilla layer on top, then strawberry layer.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
- Great for parties and gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Neapolitan, Cookie Bars, Dessert, Baking