Description
These Mississippi Ham Sliders feature ham and cheese on rolls. You apply a glaze with poppy seeds to the tops before baking.
Ingredients
Scale
- 12 slider buns
- 1 pound ham, sliced
- 8 slices Swiss cheese
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
Instructions
- Heat your oven to 350 degrees Fahrenheit.
- Cut your buns in half horizontally.
- Place the bottom halves in your baking dish.
- Layer the ham and cheese on the buns.
- Place the top halves back on your sandwiches.
- Mix the butter, mustard, poppy seeds, onion powder, and sauce.
- Pour your mixture over the sandwiches.
- Bake your rolls for 20 minutes until the cheese melts.
Notes
- Cover your dish with foil if the rolls brown.
- Let your rolls sit for 10 minutes before baking to absorb the sauce.
- Use cheddar or provolone for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 225
Keywords: Mississippi Ham Sliders, party sandwiches, baked ham rolls