Description
You make this salad with chicken and pasta. It has vegetables and lemon dressing.
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups cooked chicken breast
- 1 cup cherry tomatoes
- 1 cucumber
- 0.5 cup red onion
- 0.5 cup kalamata olives
- 0.5 cup feta cheese
- 0.25 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Boil your pasta.
- Drain your pasta.
- Rinse your pasta with cold water.
- Put your pasta in your bowl.
- Add your chicken and your tomatoes and your cucumber and your onion and your olives.
- Mix your oil and your lemon juice and your oregano in your bowl.
- Pour your dressing on your salad.
- Toss your salad.
- Add your feta cheese.
Notes
- Chill your salad for one hour.
- Use rotisserie chicken to save time.
- Keep your leftovers in your fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Calories: 350
Keywords: mediterranean chicken pasta salad healthy lunch chicken pasta salad