Description
You cook chicken breast in lemon sauce. This meal provides a fresh taste for your dinner.
Ingredients
Scale
- 2 large chicken breasts
- 0.25 cup all-purpose flour
- 2 tablespoons olive oil
- 2 fresh lemons
- 1 cup chicken broth
- 2 minced garlic cloves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Slice the chicken into thin strips.
- Season the meat with salt and pepper.
- Coat each piece in flour.
- Heat olive oil in a pan over medium heat.
- Cook the chicken until it turns golden brown.
- Remove the chicken from the pan.
- Add minced garlic and cook for 1 minute.
- Pour in the chicken broth and lemon juice.
- Return the chicken to the pan.
- Simmer the sauce until it thickens.
Notes
- Use fresh lemon juice for better flavor.
- Thinly sliced chicken cooks faster.
- Serve your meal with rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
Nutrition
- Calories: 320
Keywords: Lemon Chicken, Chicken Recipe, Easy Dinner, Healthy Meal