Description
A legendary Southwestern casserole featuring a biscuit crust, spicy beef and pepper filling, and a rich sour cream and cheese topping. A hearty family favorite.
Ingredients
Scale
- 1 can Biscuit Dough
- 2 lbs Ground Beef
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Onion
- 1 can Rotel
- 1/2 cup Sour Cream
- 1/2 cup Mayo
- 2 cups Cheddar Cheese
Instructions
- Brown ground beef with onions and peppers; drain fat.
- Stir in taco seasoning and drained tomatoes.
- Press biscuit dough into the bottom of a 9×13 dish.
- Layer beef over dough. Top with sour cream/mayo/cheese mixture.
- Bake at 375°F for 30-35 minutes.
Notes
- Dough: Pinch the biscuit seams together tightly to prevent the bottom from getting soggy.
- Heat: Add fresh jalapeños to the beef mixture for extra spice.
- Resting: Allow the casserole to sit for 10 minutes after baking so the layers set.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Southwestern / American
Nutrition
- Serving Size: 1 Slice
- Calories: 580 kcal
- Sugar: 6g
- Sodium: 1150mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg
Keywords: John Wayne Casserole, Biscuit Beef Casserole, Taco Casserole with Biscuits, Easy Ground Beef Dinner, Southwestern Casserole, Comfort Food Recipe