Description
This dip contains meat and cheese found in an Italian sub. You mix ingredients with a dressing.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 pound deli ham chopped
- 1/2 pound hard salami chopped
- 1/2 pound provolone cheese chopped
- 1/2 cup banana peppers sliced
- 1/2 cup red onion diced
- 1 cup shredded lettuce
- 1 tomato diced
Instructions
- Whisk mayonnaise sour cream vinegar and oregano in a bowl.
- Add chopped ham salami and provolone cheese.
- Mix in banana peppers and red onions.
- Stir in shredded lettuce and diced tomatoes.
- Serve with bread or crackers.
Notes
- Chill the mixture for thirty minutes to blend flavors.
- Use lettuce for crunch.
- Keep the dip cold in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian-American
Nutrition
- Calories: 280
Keywords: Italian Hoagie Dip, sub sandwich dip, party food