Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Glazed Carrots and Green Beans: 15 Minute Magic

  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

You make this side dish with carrots and green beans. A honey glaze adds sweetness.

Ingredients

Scale
  • 1 pound carrots sliced
  • 1 pound green beans trimmed
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Boil water in a pot
  2. Cook carrots for 5 minutes
  3. Add green beans and cook for 3 minutes
  4. Drain the vegetables
  5. Melt butter in a pan
  6. Stir in honey and lemon juice
  7. Add vegetables to the pan
  8. Toss to coat everything
  9. Season with salt and pepper

Notes

  • Use vegetables
  • Adjust honey for taste
  • Store leftovers in a container
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Calories: 120 kcal

Keywords: Honey Glazed Carrots and Green Beans, vegetable side dish, healthy recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made! @Recipesnora

Find it online: https://recipesnora.com/honey-glazed-carrots-and-green-beans/