Description
You make this egg salad with Greek yogurt. It provides protein for your lunch.
Ingredients
Scale
- 4 eggs
- 1/4 cup Greek yogurt
- 1 tablespoon mustard
- 2 tablespoons green onions
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Boil eggs in water.
- Let eggs sit for 10 minutes.
- Cool eggs in ice.
- Peel and chop eggs.
- Mix eggs with yogurt and mustard.
- Add salt and pepper.
Notes
- Use nonfat yogurt.
- Add celery.
- Serve on bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 180 kcal
Keywords: egg salad, high protein, healthy lunch, greek yogurt