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Garlic Parmesan Chicken Potato Casserole: 1 Best Recipe


  • Total Time: 60 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

You cook chicken and potatoes with garlic and parmesan. This meal is savory and filling.


Ingredients

Scale
  • 1 pound chicken breast cubed
  • 1 pound red potatoes diced
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Grease a baking dish with oil.
  3. Mix the chicken and potatoes in a bowl.
  4. Add olive oil, garlic, salt, pepper, and paprika.
  5. Coat the pieces well.
  6. Put the mixture in the baking dish.
  7. Bake for 35 minutes.
  8. Add parmesan cheese and butter.
  9. Bake for 10 minutes until brown.
  10. Serve the dish hot.

Notes

  • Cut potatoes small for fast cooking.
  • Use fresh garlic for flavor.
  • Check that chicken reaches 165 degrees.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 450

Keywords: chicken, potatoes, garlic, parmesan, casserole, dinner, easy meal