Garlic Parmesan Chicken And Potatoes In Oven: 1 Pan Joy

Introduction

I honestly cannot tell you how many times this Garlic Parmesan Chicken And Potatoes In Oven has saved my sanity on a busy Tuesday night. It all started one evening when I was staring at a half empty fridge and a very hungry family. I threw some chicken and potatoes onto a sheet pan with a bunch of garlic and the rest is history. The aroma that fills the kitchen while this roasts is absolutely incredible. It makes the whole house smell like a fancy Italian bistro. The best part is that it is a one pan meal so I am not stuck at the sink scrubbing dishes all night. It is pure comfort food with minimal effort.

Why You Will Love Garlic Parmesan Chicken And Potatoes In Oven

You are going to obsess over this recipe because it is so simple but the flavor is huge. The potatoes get these perfectly crispy golden edges while the chicken stays juicy and tender on the inside. It is a budget friendly meal that uses basic pantry staples but it looks and tastes like a gourmet dish you would pay a lot for at a restaurant. If you love the combination of savory garlic and salty parmesan cheese then this is going to be your new favorite dinner. It is fast and foolproof and everyone always asks for seconds.

Ingredients for Garlic Parmesan Chicken And Potatoes In Oven

Gather up these simple items from your kitchen. We are using chicken and potatoes as our base and loading them up with flavor. If you ever see a recipe calling for wine to deglaze a pan just remember that we are using chicken broth instead to keep everything rich and savory. Here is what you need.

• 1.5 lbs Chicken breasts or thighs cut into bite sized pieces
• 1 lb Baby potatoes halved or quartered
• 1/4 cup Olive oil
• 4 cloves Garlic minced
• 1/2 cup Grated parmesan cheese
• 1 tsp Dried oregano
• 1 tsp Onion powder
• Salt and black pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions for Garlic Parmesan Chicken And Potatoes In Oven

I am going to walk you through exactly how I do this so it comes out perfect every single time. Just follow along and you will have dinner on the table in no time.

Prep the Chicken and Potatoes

First things first you need to get your oven preheated to 400 degrees. While that is warming up wash your baby potatoes and cut them into small pieces. I like to keep them around one inch so they cook fast. Now take your chicken and pat it very dry with a paper towel. This is my big secret for making sure the seasoning actually sticks to the meat and helps it brown instead of just steaming in the oven.

Seasoning and Roasting

Grab a large bowl and toss your chicken and potatoes in there with the olive oil and garlic and all those spices. Use your hands to really get in there and make sure every single piece is coated in that parmesan goodness. Spread everything out on a large baking sheet in a single layer. Do not crowd the pan. If they are all piled on top of each other they will not get crispy. Slide the tray into the oven and let the magic happen.

Timing and Common Mistakes with Garlic Parmesan Chicken And Potatoes In Oven

The total cook time is usually between 30 to 35 minutes at 400 degrees. One of the biggest mistakes I see people make is cutting the potatoes too large. If the potato chunks are huge they will still be hard when the chicken is already done and dry. Stick to those 1 inch pieces and you will be fine. Also make sure you do not skip the step of patting the chicken dry or the parmesan will just slide right off.

Tips for the Best Garlic Parmesan Chicken And Potatoes In Oven

If you want to take this to the next level use freshly grated parmesan cheese from a block instead of the stuff in the green can. It melts so much better and creates a beautiful crust. I also highly recommend using a meat thermometer to check the chicken. You want it to hit 165 degrees exactly so it stays juicy. If you leave it in too long it will get tough. A little sprinkle of fresh parsley at the end adds a nice pop of color and freshness.

Estimated Nutritional Information

This breakdown is based on four servings of this delicious meal.

• Calories: 420 kcal
• Protein: 35g
• Fat: 18g
• Carbohydrates: 28g
• Fiber: 3g
• Sodium: 550mg

Frequently Asked Questions

I get asked a lot of questions about this dish so here are a few tips to help you out. Always remember to thaw your chicken completely before you start roasting for the best results.

Can I use different vegetables?

Yes you can definitely add things like broccoli or green beans. I suggest adding them during the last 15 minutes of baking so they do not get too mushy. Just make sure to toss them in the same garlic and oil mixture so they match the rest of the meal.

How do I reheat leftovers?

The best way to reheat this is to put the leftovers back in the oven at 350 degrees for about 10 minutes. This helps the potatoes get their crunch back. A microwave works in a pinch but it can make the potatoes a bit soft.

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