Description
Tender, juicy sirloin steak cubes seared to perfection and tossed in a rich garlic butter sauce. A restaurant-quality low-carb dinner ready in 15 minutes.
Ingredients
Scale
- 1.5 lb Sirloin Steak (cut into 1-inch cubes)
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 3 tbsp Unsalted Butter
- 5 cloves Garlic (minced)
- 1 tbsp Fresh Parsley (chopped)
- 1/2 tsp Red Pepper Flakes (optional)
Instructions
- Pat steak dry and cut into 1-inch cubes. Season with olive oil, salt, and pepper.
- Heat a cast-iron skillet over high heat until smoking.
- Sear steak bites in batches for 2 minutes total, ensuring a brown crust on all sides. Remove from pan.
- Reduce heat to low. Melt butter in the pan and sauté minced garlic for 30 seconds.
- Return steak to the pan and toss to coat in the garlic butter.
- Garnish with parsley and serve immediately.
Notes
- Pan Choice: Use Cast Iron for the best crust.
- Don’t Crowd: Cook in batches to avoid steaming the meat.
- Steak: Sirloin offers the best value, but Ribeye is richer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Pan Sear
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 350 kcal
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Garlic Butter Steak Bites, 15 Minute Dinner, Keto Steak Recipe, Cast Iron Steak, Sirloin Steak Bites, Gluten Free Dinner