Description
You cook chicken in a soy glaze. This meal is fast and easy.
Ingredients
Scale
- 1 pound chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon ginger
- 2 garlic cloves
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon oil
Instructions
- Whisk the sauce ingredients in a bowl.
- Heat the oil in your skillet.
- Brown your chicken in the pan.
- Pour the sauce over your chicken.
- Mix the cornstarch with water.
- Stir this into your skillet.
- Cook until the sauce is thick.
Notes
- Use chicken breasts for less fat.
- Serve your meal with white rice.
- Add sesame seeds for texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Japanese
Nutrition
- Calories: 305
Keywords: Teriyaki Chicken, Easy Chicken, Soy Sauce, Japanese Dinner