Description
Make quick tacos for a busy night. This recipe uses simple ingredients and takes little time. You can serve your family a hot meal in twenty minutes.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.25 cup water
- 8 corn taco shells
Instructions
- Brown the beef in a large skillet over medium heat.
- Drain the excess fat from the pan.
- Stir in the spices and water.
- Simmer for five minutes until the liquid thickens.
- Spoon the meat into taco shells.
- Add your favorite toppings.
Notes
- Use lean beef to reduce grease.
- Substitute ground turkey for a change.
- Warm the shells in the oven for better texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Calories: 400 kcal
Keywords: Easy Dinners Ground Beef, Quick Tacos, Weeknight Meal