Description
Breaded cheese ravioli fried until golden. You serve them with warm marinara sauce.
Ingredients
Scale
- 1 pound cheese ravioli
- 2 large eggs
- 1/4 cup whole milk
- 1 cup seasoned breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 2 cups vegetable oil
Instructions
- Whisk the eggs and milk in a small bowl.
- Combine the breadcrumbs parmesan cheese and oregano in a separate bowl.
- Dip each ravioli into the egg mixture.
- Coat the ravioli in the breadcrumb mixture.
- Heat the oil in a large skillet over medium heat.
- Fry the ravioli for two minutes per side until brown.
- Place the cooked ravioli on paper towels to drain.
Notes
- Use frozen ravioli without thawing for a firm texture.
- Keep the oil temperature steady to avoid sogginess.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Calories: 320
Keywords: Crispy Ravioli Appetizer Fried Ravioli Breaded Ravioli