Description
A restaurant-quality meal ready in 25 minutes. Pan-seared salmon served in a rich creamy sauce with garlic, butter, spinach, and sun-dried tomatoes.
Ingredients
Scale
- 4 Salmon fillets (6oz each)
- 2 tbsp Butter
- 2 tsp Olive oil
- 6 cloves Garlic (minced)
- 1 jar (5oz) Sun-dried tomatoes in oil (drained)
- 1/2 cup Chicken broth
- 1.5 cups Heavy cream
- 3 cups Baby spinach
- 1/2 cup Parmesan cheese (grated)
- Salt and Pepper
- Fresh parsley
Instructions
- Pat salmon dry and season with salt and pepper.
- Sear salmon in butter and oil in a large skillet over medium-high heat until golden. Remove and set aside.
- In the same pan, sauté garlic for 1 minute, then add sun-dried tomatoes.
- Deglaze with chicken broth and let reduce slightly.
- Reduce heat to low. Add heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted.
- Add spinach and stir until wilted.
- Return salmon to the pan, spoon sauce over it, and serve.
Notes
- Salmon: Skin-off is preferred for this sauce-heavy dish.
- Cream: Use full-fat heavy cream to prevent curdling.
- Storage: Best eaten fresh; reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan Sear
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 Fillet + Sauce
- Calories: 580 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg
Keywords: Creamy Tuscan Salmon, Garlic Butter Salmon, Keto Salmon Recipe, 20 Minute Dinner, Salmon with Spinach and Tomatoes, Tuscan Cream Sauce