Description
A viral steak recipe featuring tender pan-seared Ribeye served with a bold, spicy, and tangy garlic herb dipping butter known as Cowboy Butter.
Ingredients
Scale
- 2 Ribeye Steaks (1.5 inch thick)
- 6 tbsp Unsalted Butter (melted)
- 4 cloves Garlic (minced)
- 1 tbsp Dijon Mustard
- 1/2 Lemon (juiced and zested)
- 1 tsp Paprika
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Red Pepper Flakes
- 2 tbsp Fresh Parsley (chopped)
- 1 tbsp Fresh Chives (chopped)
- 1 tsp Fresh Thyme
- Salt and Pepper
Instructions
- Bring steaks to room temperature and pat dry. Season with salt and pepper.
- Sear steaks in a hot cast-iron skillet for 3-4 minutes per side (for medium-rare).
- Remove steaks and let rest for 10 minutes.
- In a small pan, melt butter and sauté garlic for 30 seconds.
- Remove from heat and whisk in mustard, lemon juice, spices, and fresh herbs.
- Slice steak and serve with the warm butter sauce for dipping.
Notes
- Steak Choice: Ribeye or NY Strip work best for this recipe.
- Butter: Use unsalted butter to control the saltiness of the sauce.
- Heat Level: Adjust cayenne and red pepper flakes to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan Sear
- Cuisine: American
Nutrition
- Serving Size: 1 Steak with Sauce
- Calories: 750 kcal
- Sugar: 1g
- Sodium: 650mg
- Fat: 60g
- Saturated Fat: 28g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 180mg
Keywords: Cowboy Butter Steak, Garlic Herb Butter Sauce, Ribeye Steak Recipe, Spicy Dipping Butter, Viral Steak Recipe, Keto Steak Dinner