Description
Sweet and soft cookie dough hearts perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Fold in chocolate chips.
- Shape the dough into heart shapes and place on a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let them cool before serving.
Notes
- Store in an airtight container.
- Can use different types of chocolate chips.
- For a softer texture, underbake slightly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Cookie Dough Hearts