Description
A quick and flavorful Thai-inspired curry featuring tender shrimp in a creamy coconut red curry sauce with ginger and lime.
Ingredients
Scale
- 1.5 lbs Large Shrimp
- 1 can Coconut Milk
- 2 tbsp Red Curry Paste
- 1 Onion
- 1 Red Bell Pepper
- 1 tbsp Fish Sauce
- 1 tbsp Lime Juice
- 1 tbsp Ginger
Instructions
- Sauté onion and peppers in oil.
- Add curry paste, garlic, and ginger; cook until fragrant.
- Stir in coconut milk, fish sauce, and sugar; simmer.
- Add shrimp and cook 3-5 minutes until pink.
- Stir in lime juice and serve over rice.
Notes
- Curry Paste: Adjust the amount based on the brand’s spice level.
- Coconut Milk: Use full-fat for the best texture.
- Vegetables: Feel free to add spinach, snap peas, or bamboo shoots.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai Fusion
Nutrition
- Serving Size: 1 Bowl (without rice)
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 220mg
Keywords: Coconut Curry Shrimp, Thai Shrimp Curry, Easy Curry Recipe, 20 Minute Dinner, Dairy Free Creamy Shrimp, Red Curry Recipe