Description
You make these bars with ripe bananas and chocolate chips.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups flour
- 1 cup semi-sweet chocolate chips
Instructions
- Heat your oven to 350 degrees.
- Grease your baking pan.
- Mash your bananas in a bowl.
- Stir in the melted butter and sugar.
- Add the egg and vanilla.
- Mix in the baking soda and salt.
- Stir in the flour until combined.
- Fold in the chocolate chips.
- Spread the batter in your pan.
- Bake for 25 minutes.
Notes
- Use spotted bananas for flavor.
- Let the bars cool before you slice them.
- Store leftovers in a sealed container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
Keywords: chocolate chip banana bars, easy dessert, banana recipe