Description
The ultimate guide to homemade Birria Tacos (Quesabirria). Tender beef slow-cooked in a rich chili adobo, shredded, and fried in crispy corn tortillas with melted cheese.
Ingredients
Scale
- 2 lbs Beef Chuck Roast
- 1.5 lbs Beef Short Ribs
- 4 Guajillo Chilies (dried)
- 2 Ancho Chilies (dried)
- 3 cups Beef Broth
- 1/4 cup Apple Cider Vinegar
- 1 lb Oaxaca Cheese (shredded)
- 20 Corn Tortillas
- 1 Onion & 1 bunch Cilantro (for garnish)
- Spices: Oregano, Cumin, Cinnamon, Cloves, Garlic
Instructions
- Toast dried chilies and soak in hot water for 20 mins. Blend with garlic, vinegar, and spices to make adobo.
- Sear beef chuck and short ribs in a large pot.
- Add adobo sauce and beef broth to the meat. Cover and simmer for 3 hours until tender.
- Remove meat and shred. Skim the red fat from the top of the broth.
- Dip tortillas in the reserved fat and place on a hot griddle.
- Top with cheese and meat. Fold and fry until crispy.
- Serve with a cup of the broth (consommé) for dipping.
Notes
- Chilies: Guajillo and Ancho peppers are essential for the authentic flavor and color.
- The Fat: Do not discard the grease! It is required to get the tortillas crispy.
- Alcohol-Free: We use vinegar and broth instead of beer for a Halal-friendly version.
- Prep Time: 45 minutes
- Cook Time: 3 hours 30 minutes
- Category: Dinner
- Method: Braise and Fry
- Cuisine: Mexican
Nutrition
- Serving Size: 3 Tacos
- Calories: 750 kcal
- Sugar: 4g
- Sodium: 1100mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 42g
- Cholesterol: 120mg
Keywords: Birria Tacos Recipe, Quesabirria, Beef Birria Consomme, Mexican Street Tacos, Slow Cooker Beef Tacos, Authentic Birria de Res