Description
The ultimate fusion comfort food. Tender Mexican shredded beef stew (Birria) served as a rich broth for Japanese ramen noodles.
Ingredients
Scale
- 2 lbs Beef Chuck Roast
- 1 lb Short Ribs
- 4 Guajillo Chiles
- 2 Ancho Chiles
- 4 packs Ramen Noodles
- 1/2 White Onion
- 5 cloves Garlic
- 4 cups Beef Broth
- 1 tsp Oregano
- 1/4 cup Apple Cider Vinegar
Instructions
- Toast and soak dried chiles. Blend with spices, vinegar, and aromatics to make Adobo.
- Sear beef in a pot. Add Adobo and broth. Simmer for 3 hours until tender.
- Remove beef and shred. Strain the liquid to create the Consomé.
- Cook ramen noodles separately.
- Assemble bowls with noodles, Consomé, and beef. Top with cilantro, onion, and egg.
Notes
- Chiles: Removing seeds reduces heat but keeps the flavor.
- Noodles: Do not cook noodles in the broth or it will become starchy.
- Make Ahead: The beef and broth taste even better the next day.
- Prep Time: 30 minutes
- Cook Time: 3 hours 30 minutes
- Category: Dinner
- Method: Braise
- Cuisine: Mexican-Japanese Fusion
Nutrition
- Serving Size: 1 Bowl
- Calories: 750 kcal
- Sugar: 4g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 45g
- Cholesterol: 180mg
Keywords: Birria Ramen Recipe, Beef Birria Stew, Mexican Ramen, Consome Recipe, Birria de Res, Fusion Noodle Soup