Description
You can make these soft muffins with fresh strawberries for a quick breakfast.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 0.75 cup white sugar
- 0.5 teaspoon salt
- 2 teaspoons baking powder
- 0.33 cup vegetable oil
- 1 egg
- 0.33 cup milk
- 1 cup chopped strawberries
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Line a muffin tin with paper liners.
- Whisk the flour, sugar, salt, and baking powder in a large bowl.
- Mix the oil, egg, and milk in a separate container.
- Combine the liquid and dry ingredients.
- Fold the chopped strawberries into the batter.
- Fill the muffin cups to the top.
- Bake for 20 minutes until golden brown.
Notes
- Use fresh strawberries for flavor.
- Do not overmix the batter.
- Let the muffins cool before you eat them.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210 kcal
Keywords: Strawberry Muffin Recipes, easy muffins, fruit muffins