Description
You can cook chicken breasts on your stovetop. This recipe uses salt and pepper for your meal.
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Season your chicken with salt, pepper, and garlic powder.
- Heat your oil in a pan over medium heat.
- Place your chicken in the pan.
- Cook for 6 minutes on each side.
- Remove your chicken when the temperature reaches 165 degrees.
Notes
- Let the meat rest for 5 minutes before you slice it.
- Use a meat thermometer for accuracy.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Calories: 250
Keywords: chicken breast, dinner, pan seared chicken, meal