Description
This dip blends cheddar cheese and beer. You can serve it with pretzels.
Ingredients
Scale
- 2 cups sharp cheddar cheese
- 8 ounces cream cheese
- 1/2 cup beer
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Instructions
- Put softened cream cheese in a bowl.
- Whisk the cream cheese until smooth.
- Add shredded cheddar cheese and spices.
- Pour the beer into the bowl.
- Stir the mixture.
- Heat the dip in a pan over low heat if you want it warm.
Notes
- Use sharp cheddar for flavor.
- Pick a lager or ale for this recipe.
- Store leftovers in your refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 155
Keywords: beer cheese dip, cheese sauce, appetizer, snack