Description
A comprehensive guide to air frying seafood. This recipe features a Cajun Garlic Butter platter with shrimp and white fish chunks cooked to perfection in 8 minutes.
Ingredients
Scale
- 1 lb Large Shrimp (peeled)
- 1 lb Cod or Halibut (cubed)
- 1 tbsp Olive Oil
- 1 tbsp Old Bay Seasoning
- 1 tsp Smoked Paprika
- 3 tbsp Butter (melted)
- 2 cloves Garlic
Instructions
- Preheat Air Fryer to 400°F. Pat seafood dry.
- Toss seafood in olive oil and seasoning blend.
- Arranged in a single layer in the basket.
- Cook for 6-8 minutes, shaking halfway through.
- Toss with melted garlic butter and lemon juice before serving.
Notes
- Batch Cooking: Do not overcrowd the basket or the seafood will steam instead of crisp.
- Fish Choice: Use firm white fish like Cod or Halibut so the chunks don’t fall apart.
- Storage: Best eaten immediately, but can be reheated in air fryer at 350°F for 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Air Fry
- Cuisine: American/Cajun
Nutrition
- Serving Size: 1/4 Platter
- Calories: 320 kcal
- Sugar: 0g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 220mg
Keywords: Air Fryer Seafood Recipe, Air Fryer Shrimp and Fish, Healthy Seafood Dinner, Keto Air Fryer Recipes, Garlic Butter Shrimp, Easy Fish Recipe